MENU

  • Hummus
    with spicy chickpeas and lavash
  • Spinach waffle with oven baked veal
    With marinated shushan and vitello tonato sauce.
  • Cucumber roll
    with sig and creme cheese
  • Baked prunes
    with lori cheese and walnut, rolled in bacon
  • Tomato and eggplant salad sprinkled with pumpkin seed
    Crispy eggplant, fresh tomatoes, tarragon, mint and pumpkin seeds, sweet chili sauce dressing
  • Grilled chicken breast salad with grapes and Armenian herbs
    Served with plum sauce
  • Green salad
    Cucumbers, courgette, avocado, fried seeds served with apple and celery sauce
  • Warm beef salad
    with spicy soy dressing
  • Beef salad with eggplant and “Provencal” sauce
    served with lori cheese.
  • Mushroom soup with bulgur
    Served with sour cream and garlic
  • Vegetable cream soup
    with chicken
  • Pumpkin soup
    with smoked suluguni
  • Corn cream soup
    with ginger and crab
  • Signature raw pizza
    Flaxseeds and almond pizza
with cashew cheese and fresh tomato topping
  • Whole wheat and spirulina pizza
    with basturma and mozzarella
  • Whole wheat and spirulina pizza
    with marinated trout and cream cheese
  • Pizza Diavola
    Tomato sauce, mozzarella, salami spicy, jalapeno, black olives
  • Pizza Margherita
    Tomato sauce, mozzarella, basil, fresh tomatoes
  • Pizza with Avocado
    Avocado, тomato sauce, мozzarella, chicken breast, beans, cream cheese
  • Pizza with Tuna
    Tomato sauce, mozzarella, canned tuna, basil, cherry tomatoes
  • Pizza with Spinach
    Spinach, mozzarella, eggs, pine nuts
  • Pizza with Chicken breast and Pineapple
    Pineapple, chicken breast, ham, tomato sauce, mozzarella
  • Pizza Carbonara
    Parmesan, mozzarella, bacon, eggs, cream
  • Trout fillet
    with wasabi mashed potatoes
  • Striploin steak
    with pepper mushroom sauce and thyme
  • Chicken breast steak
    served with kotem sauce
  • Spelt risotto
    with wood mushrooms, sun-dried tomatoes and hemp seeds
  • Grilled vegetables
  • Ravioli stuffed with soft cheese and tiger shrimps
    Served in a sauce made of cherry tomatoes, olives, pine nuts and mint
  • Quinoa bowl
    with marinated trout
  • Grilled cauliflower
    with parmesan sauce
  • Fagottini stuffed with trout
    in tomato sauce
  • Warm pumpkin pie
    with hazelnuts and mushroom mousse
  • Turkey shaurma
    with Armenian pepper (tsitsak)
  • Turkey cutlets in sesame seeds
    served with mashed potatoes prepared with truffle cream
  • Falafel
    with “Tzatziki” sauce and salad
  • Lentil risotto
    with kotem sauce and dorblu cheese
  • Potato tortilla
    with smoked turkey and spicy beans
  • “Smetannik”
    Honey shortcake layers with sour and double cream
  • Signature Gayane’s cake
  • Pumpkin cake
    with cloves and coconut cream
  • “Cheesecake”
    with berries, almonds and cashew
  • Charlotte
    with feijoa served with ice-cream
  • Calzone with Nutella and Fruits
    Nutella, cream cheese, banana, kiwi, strawberry
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