MENU
- Hummuswith spicy chickpeas and lavash
- Spinach waffle with oven baked vealWith marinated shushan and vitello tonato sauce.
- Cucumber rollwith sig and creme cheese
- Baked pruneswith lori cheese and walnut, rolled in bacon
- Tomato and eggplant salad sprinkled with pumpkin seedCrispy eggplant, fresh tomatoes, tarragon, mint and pumpkin seeds, sweet chili sauce dressing
- Grilled chicken breast salad with grapes and Armenian herbsServed with plum sauce
- Green saladCucumbers, courgette, avocado, fried seeds served with apple and celery sauce
- Warm beef saladwith spicy soy dressing
- Beef salad with eggplant and “Provencal” sauceserved with lori cheese.
- Mushroom soup with bulgurServed with sour cream and garlic
- Vegetable cream soupwith chicken
- Pumpkin soupwith smoked suluguni
- Corn cream soupwith ginger and crab
- Signature raw pizzaFlaxseeds and almond pizza with cashew cheese and fresh tomato topping
- Whole wheat and spirulina pizzawith basturma and mozzarella
- Whole wheat and spirulina pizzawith marinated trout and cream cheese
- Pizza DiavolaTomato sauce, mozzarella, salami spicy, jalapeno, black olives
- Pizza MargheritaTomato sauce, mozzarella, basil, fresh tomatoes
- Pizza with AvocadoAvocado, тomato sauce, мozzarella, chicken breast, beans, cream cheese
- Pizza with TunaTomato sauce, mozzarella, canned tuna, basil, cherry tomatoes
- Pizza with SpinachSpinach, mozzarella, eggs, pine nuts
- Pizza with Chicken breast and PineapplePineapple, chicken breast, ham, tomato sauce, mozzarella
- Pizza CarbonaraParmesan, mozzarella, bacon, eggs, cream
- Trout filletwith wasabi mashed potatoes
- Striploin steakwith pepper mushroom sauce and thyme
- Chicken breast steakserved with kotem sauce
- Spelt risottowith wood mushrooms, sun-dried tomatoes and hemp seeds
- Grilled vegetables
- Ravioli stuffed with soft cheese and tiger shrimpsServed in a sauce made of cherry tomatoes, olives, pine nuts and mint
- Quinoa bowlwith marinated trout
- Grilled cauliflowerwith parmesan sauce
- Fagottini stuffed with troutin tomato sauce
- Warm pumpkin piewith hazelnuts and mushroom mousse
- Turkey shaurmawith Armenian pepper (tsitsak)
- Turkey cutlets in sesame seedsserved with mashed potatoes prepared with truffle cream
- Falafelwith “Tzatziki” sauce and salad
- Lentil risottowith kotem sauce and dorblu cheese
- Potato tortillawith smoked turkey and spicy beans
- “Smetannik”Honey shortcake layers with sour and double cream
- Signature Gayane’s cake
- Pumpkin cakewith cloves and coconut cream
- “Cheesecake”with berries, almonds and cashew
- Charlottewith feijoa served with ice-cream
- Calzone with Nutella and FruitsNutella, cream cheese, banana, kiwi, strawberry