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Hummus
with spicy chickpeas and lavash
Spinach waffle with oven baked veal
With marinated shushan and vitello tonato sauce.
Cucumber roll
with sig and creme cheese
Baked prunes
with lori cheese and walnut, rolled in bacon

Tomato and eggplant salad sprinkled with pumpkin seed
Crispy eggplant, fresh tomatoes, tarragon, mint and pumpkin seeds, sweet chili sauce dressing
Grilled chicken breast salad with grapes and Armenian herbs
Served with plum sauce
Green salad
Cucumbers, courgette, avocado, fried seeds served with apple and celery sauce
Warm beef salad
with spicy soy dressing
Beef salad with eggplant and “Provencal” sauce
served with lori cheese.

Mushroom soup with bulgur
Served with sour cream and garlic
Vegetable cream soup
with chicken
Pumpkin soup
with smoked suluguni
Corn cream soup
with ginger and crab

Signature raw pizza
Flaxseeds and almond pizza with cashew cheese and fresh tomato topping
Whole wheat and spirulina pizza
with basturma and mozzarella
Whole wheat and spirulina pizza
with marinated trout and cream cheese
Pizza Diavola
Tomato sauce, mozzarella, salami spicy, jalapeno, black olives
Pizza Margherita
Tomato sauce, mozzarella, basil, fresh tomatoes
Pizza with Avocado
Avocado, тomato sauce, мozzarella, chicken breast, beans, cream cheese
Pizza with Tuna
Tomato sauce, mozzarella, canned tuna, basil, cherry tomatoes
Pizza with Spinach
Spinach, mozzarella, eggs, pine nuts
Pizza with Chicken breast and Pineapple
Pineapple, chicken breast, ham, tomato sauce, mozzarella
Pizza Carbonara
Parmesan, mozzarella, bacon, eggs, cream

Trout fillet
with wasabi mashed potatoes
Striploin steak
with pepper mushroom sauce and thyme
Chicken breast steak
served with kotem sauce
Spelt risotto
with wood mushrooms, sun-dried tomatoes and hemp seeds
Grilled vegetables
Ravioli stuffed with soft cheese and tiger shrimps
Served in a sauce made of cherry tomatoes, olives, pine nuts and mint
Quinoa bowl
with marinated trout
Grilled cauliflower
with parmesan sauce
Fagottini stuffed with trout
in tomato sauce
Warm pumpkin pie
with hazelnuts and mushroom mousse
Turkey shaurma
with Armenian pepper (tsitsak)
Turkey cutlets in sesame seeds
served with mashed potatoes prepared with truffle cream
Falafel
with “Tzatziki” sauce and salad
Lentil risotto
with kotem sauce and dorblu cheese
Potato tortilla
with smoked turkey and spicy beans

“Smetannik”
Honey shortcake layers with sour and double cream
Signature Gayane’s cake
Pumpkin cake
with cloves and coconut cream
“Cheesecake”
with berries, almonds and cashew
Charlotte
with feijoa served with ice-cream
Calzone with Nutella and Fruits
Nutella, cream cheese, banana, kiwi, strawberry

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